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Family Farming Frances History Podcast TTT Season 4 The Great Depression

Season 4 Episode 23: Looking Back with Frances

          “Milk cows were an asset to any farm.  They were “milked” morning and evening.  Some were easier to milk than others. The milk was a valuable food source, useful for a healthy drink, for cooking, and of course, for homemade butter.  At first, we had a daisy butter churn that resembled an eggbeater.  Later […]