Welcome to a special episode of Tea Toast and Trivia.
I am you host, Rebecca Budd, and I am looking forward to sharing this moment with you.
Tonight, we celebrate Robert Burns, affectionately known as Rabbie Burns, the great Scottish poet and lyricist. He has been given the honoured titles of National Bard, Bard of Ayrshire and the Ploughman Poet. He penned in the language of the Scots, even though much of his writing is in light Scots dialect and in English.
This year’s celebration will be different from all other Robert Burns Suppers that have been held throughout its history. January 25, 2021 will be the first time that the Burns Suppers will be going virtual across the world.
Thank you for joining me in celebrating the life and works of Robert Burns.
Address to a Haggis
Fair fa’ your honest, sonsie face,
Great Chieftain o’ the Puddin-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang ‘s my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o’ need,
While thro’ your pores the dews distil
Like amber bead.
His knife see Rustic-labour dight,
An’ cut ye up wi’ ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Then, horn for horn, they stretch an’ strive:
Deil tak the hindmost, on they drive,
Till a’ their weel-swall’d kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive,
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi’ perfect sconner,
Looks down wi’ sneering, scornfu’ view
On sic a dinner?
Poor devil! see him owre his trash,
As feckless as a wither’d rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro’ bluidy flood or field to dash,
O how unfit!
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He’ll make it whissle;
An’ legs, an’ arms, an’ heads will sned,
Like taps o’ thrissle.
Ye Pow’rs wha mak mankind your care,
And dish them out their bill o’ fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu’ prayer,
Gie her a Haggis!
I invite you to OnTheRoadBookClub to meet up with Dr. Leith Davis, Professor of English at Simon Fraser University and Director of Simon Fraser University, Centre for Scottish Studies. She speaks of another moment in the history of Burns Suppers when new technologies connected the community celebrations across vast distances.